OPEN POSITION - ERP SPECIALIST
 
THE SELECTED CANDIDATE WILL BE RESPONSIBLE FOR THE MANAGEMENT, CONFIGURATION, AND OPTIMIZATION OF THE COMPANY ERP SYSTEM (MAINLY RELATED TO THE WAREHOUSE MODULE), ENSURING PROCESS ALIGNMENT AND SUPPORTING THE VARIOUS INTERNAL FUNCTIONS WITHIN THE FOOD SECTOR.
 
IN PARTICULAR, THE SELECTED RESOURCE WILL BE RESPONSIBLE FOR:

• MANAGEMENT AND MAINTENANCE OF THE ERP SYSTEM;

• ANALYSIS AND IMPLEMENTATION OF WORK PHASES / WAREHOUSE / INVENTORY / WORKFLOWS;

• TECHNICAL SUPPORT AND TRAINING FOR INTERNAL USERS;

• COLLABORATION WITH IT AND BUSINESS TEAMS TO IMPLEMENT NEW FEATURES;

• MONITORING PERFORMANCE AND TROUBLESHOOTING ANY ISSUES.

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THE REQUIRED QUALIFICATIONS ARE:

• PREVIOUS EXPERIENCE IN MANAGING ERP SYSTEMS;

• ​BACHELOR'S OR MASTER'S DEGREE IN MANAGEMENT ENGINEERING, ECONOMICS, OR RELATED FIELDS OF STUDY;

• ABILITY TO WORK IN A TEAM AND A COLLABORATIVE SPIRIT.

WORKING HOURS: FULL-TIME, FROM MONDAY TO FRIDAY, FROM 08:30 AM TO 12:30 PM AND FROM 02:00 PM TO 06:00 PM. ON-SITE ROLE.

WORK LOCATION: PIACENZA

 
CONTRACT: PERMANENT CONTRACT - DIRECT HIRING BY THE COMPANY. POSITION LEVEL AND SALARY WILL BE COMMENSURATE WITH THE CANDIDATE'S ACTUAL EXPERIENCE.