top of page

Tasty miniburgers prepared with carefully selected meats and processed according to a recipe that enhances their flavor and digestibility, ideal for a light and truly "sprint" meal that can delight the most demanding palates.

RETAIL

MINIBURGER

TEXTURE_quadricromia_COMPO-01 copy.jpg

FROZEN AND PRE-COOKED

always ready to use

NOT FRIED

suitable for countless gastronomic uses

​

ITALIAN MEAT

the best quality

ALSO VEGETARIANS

also available in the vegetarian version

GET THE IL SOLE RETAIL CATALOG

RETAIL

CHICKEN AND TURKEY MINIBURGER

Ingredients *: Chicken meat 37%, turkey meat 37%, water, SOY flour, potato flake, SOY protein, pea flour, apple juice, olive oil, lemon juice, salt, potato starch , aromatic plants.

 

It may contain MILK.

300 g

Gluten free
Miniburger di pollo e tacchino

PORTIONS

3

PORTIONS

100 g

SELECTION

Pollo
Tacchino

PREPARATION

forno.png
Padella

VENTILATED OVEN

180 ° - 13 min

PAN

12 min

STATIC OVEN

200 ° - 16 min

RETAIL

CALF AND

TURKEY MINIBURGER

Ingredients *: Veal 48%, turkey 32%, SOY flour, water, vegetable fiber, salt, mixture of spices and aromatic plants, starch, dextrose, flavors.

 

It may contain MILK.

300 g

Gluten free
Miniburger di vitello e tacchino

PORTIONS

3

PORTIONS

100 g

SELECTION

Bovino
Tacchino

PREPARATION

forno.png
Padella

VENTILATED OVEN

180 ° - 13 min

PAN

12 min

STATIC OVEN

200 ° - 16 min

RETAIL

BEEF

MINIBURGER 

Ingredients *: 85% adult beef, SOY flour, vegetable fiber, salt, starch, dextrose, mixture of spices and aromatic plants.

 

It may contain MILK.

300 g

Gluten free
Miniburger di bovino

PORTIONS

3

PORTIONS

100 g

SELECTION

Bovino

PREPARATION

forno.png
Padella

VENTILATED OVEN

180 ° - 13 min

PAN

12 min

STATIC OVEN

200 ° - 16 min

RETAIL

SWEDISH MINIBURGERS

Ingredients *: 45% adult beef, 30% pork, water, vegetable fiber, salt, starch, mixture of spices, aromatic plants, dextrose, pea flour, SOY protein isolate, aroma.

 

It may contain MILK.

300 g

Gluten free
Miniburger svedesi

PORTIONS

3

PORTIONS

100 g

SELECTION

Bovino
Suino

PREPARATION

forno.png
Padella

VENTILATED OVEN

180 ° - 13 min

PAN

12 min

STATIC OVEN

200 ° - 16 min

bottom of page