Tasty miniburgers prepared with carefully selected meats and processed according to a recipe that enhances their flavor and digestibility, ideal for a light and truly "sprint" meal that can delight the most demanding palates.

RETAIL

MINIBURGER

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FROZEN AND PRE-COOKED

always ready to use

NOT FRIED

suitable for countless gastronomic uses

ITALIAN MEAT

the best quality

ALSO VEGETARIANS

also available in the vegetarian version

GET THE IL SOLE RETAIL CATALOG

RETAIL

CHICKEN AND TURKEY MINIBURGER

Ingredients *: Chicken meat 37%, turkey meat 37%, water, SOY flour, potato flake, SOY protein, pea flour, apple juice, olive oil, lemon juice, salt, potato starch , aromatic plants.

 

It may contain MILK.

300 g

Gluten free
Miniburger di pollo e tacchino

PORTIONS

3

PORTIONS

100 g

SELECTION

Pollo
Tacchino

PREPARATION

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Padella

VENTILATED OVEN

180 ° - 13 min

PAN

12 min

STATIC OVEN

200 ° - 16 min

RETAIL

CALF AND

TURKEY MINIBURGER

Ingredients *: Veal 48%, turkey 32%, SOY flour, water, vegetable fiber, salt, mixture of spices and aromatic plants, starch, dextrose, flavors.

 

It may contain MILK.

300 g

Gluten free
Miniburger di vitello e tacchino

PORTIONS

3

PORTIONS

100 g

SELECTION

Bovino
Tacchino

PREPARATION

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Padella

VENTILATED OVEN

180 ° - 13 min

PAN

12 min

STATIC OVEN

200 ° - 16 min

RETAIL

BEEF

MINIBURGER 

Ingredients *: 85% adult beef, SOY flour, vegetable fiber, salt, starch, dextrose, mixture of spices and aromatic plants.

 

It may contain MILK.

300 g

Gluten free
Miniburger di bovino

PORTIONS

3

PORTIONS

100 g

SELECTION

Bovino

PREPARATION

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Padella

VENTILATED OVEN

180 ° - 13 min

PAN

12 min

STATIC OVEN

200 ° - 16 min

RETAIL

SWEDISH MINIBURGERS

Ingredients *: 45% adult beef, 30% pork, water, vegetable fiber, salt, starch, mixture of spices, aromatic plants, dextrose, pea flour, SOY protein isolate, aroma.

 

It may contain MILK.

300 g

Gluten free
Miniburger svedesi

PORTIONS

3

PORTIONS

100 g

SELECTION

Bovino
Suino

PREPARATION

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Padella

VENTILATED OVEN

180 ° - 13 min

PAN

12 min

STATIC OVEN

200 ° - 16 min