
THE RECIPES FROM
Mariasole
CHICKEN SKEWERS STUFFED
WITH ASPARAGUS AND SCAMORZA
INGREDIENTS

• 3 CHICKEN ROLLS WITH ASPARAGUS AND SCAMORZA
• half onion
• 1 bay leaf
• extra virgin olive oil
• Salt to taste
• 30 ml of brandy
• 6 asparagus

THE ASPARAGUS
Clean the asparagus by removing the leathery part at the base and peeling the stem with a potato peeler if very large. Wash them thoroughly and cook them in boiling water for 5-6 minutes. Drain and cut them in half.
