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![Mariasole IL SOLE SRL](https://static.wixstatic.com/media/1b7b23_27d67632866b4b6e94e9229f11d0f98f~mv2.png/v1/fill/w_180,h_180,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Mariasole.png)
THE RECIPES FROM
Mariasole
CHICKEN SKEWERS STUFFED
WITH ASPARAGUS AND SCAMORZA
INGREDIENTS
![STUFFED CHICKEN SKEWERS WITH ASPARAGUS AND SCAMORZA](https://static.wixstatic.com/media/1b7b23_be458f5c150d458990da58b58c766989~mv2.png/v1/fill/w_1036,h_1033,al_c,q_90,usm_0.66_1.00_0.01,enc_auto/solo_piatto_involtini.png)
• 3 CHICKEN ROLLS WITH ASPARAGUS AND SCAMORZA
• half onion
• 1 bay leaf
• extra virgin olive oil
• Salt to taste
• 30 ml of brandy
• 6 asparagus
![Asparagus IL SOLE SRL](https://static.wixstatic.com/media/1b7b23_aaa8a6977d044dfa8e1bc70b428a88b9~mv2.png/v1/fill/w_113,h_118,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/asparagi.png)
THE ASPARAGUS
Clean the asparagus by removing the leathery part at the base and peeling the stem with a potato peeler if very large. Wash them thoroughly and cook them in boiling water for 5-6 minutes. Drain and cut them in half.
![Roll IL SOLE SRL](https://static.wixstatic.com/media/1b7b23_f4cd5ceb04c544bc906b2f0b3c9fcdf0~mv2.jpg/v1/fill/w_96,h_96,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/involtino_solo_soletto.jpg)
THE ROLLS
Take a toothpick for skewers and skewer the rolls alternating them with the asparagus. Finely chop the onion and put it to dry in a large pan with 3 tablespoons of oil. Add the bay leaf and the rolls, browning them very well for 6-7 minutes and turning them on all sides. Add salt and deglaze with the brandy, leaving it to cook for another 3 minutes to evaporate and cook the chicken.
DISCOVER THE OTHER RECIPES
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