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THE RECIPES FROM

Mariasole

HAMBURGER WITH CAULIFLOWER PUREE AND POTATO CHIPS

INGREDIENTS

BLACK ANGUS IL SOLE HAMBURGER

PUREE

• 1 cauliflower

• salt and pepper

• grain

• milk

• marjoram

POTATO CHIPS

• 1 potato

• 200g of clean green beans

• extra virgin olive oil

• salt and pepper

• chopped rosemary

CAULIFLOWER PUREE

Clean the cauliflower in order to obtain only the florets. Boil them in salted water for 20 minutes. Drain and blend until you get a homogeneous mixture. Add salt, marjoram, parmesan, black pepper and add milk to taste over low heat, thus obtaining a creamy puree.

POTATO CHIPS 

Slice the potatoes very thin with the skin. Flour them and arrange them on a baking sheet. Add chopped rosemary, salt and a pinch of pepper. Brush with oil and bake at 200 ° for 10 minutes. In the pan add the boiled green beans, a clove of garlic, a drizzle of extra virgin olive oil and a drop of water. Cook for about 2 minutes over medium heat.

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Il SOLE srl via G. Cherchi, loc. Montale 29122 Piacenza | Codice fiscale e P. IVA - Tax code and VAT #04300520964 | Imp. cap. soc. versato - Paid-up shared capital 50.000,00 euro | Iscritto al registro imprese di Piacenza - Registered in the Register of Companies of Piacenza, n. REA PC-160256