Mariasole IL SOLE SRL

THE RECIPES FROM

Mariasole

MAXI SPIEDONI
WITH COLORFUL VEGETABLE CHIPS

MAXI SPIEDONI IL SOLE SRL

INGREDIENTS

2 MAXI SPIEDONI

• 2 potatoes
• 3 courgettes
• 3 carrots
• Extra virgin olive oil to taste
• Salt to taste

CHIPS OF VEGETABLES IL SOLE SRL

CHIPS OF VEGETABLES

Cut potatoes, courgettes and carrots into thin slices and season them with oil and salt, divided by variety. Arrange them on a baking sheet and let them dry for 30-40 minutes in the ventilated mode at 150 ° C. Remove from the oven and leave to cool.

MAXI SPIEDONI IL SOLE SRL

THE SKEWERS

Marinate the Maxi Spiedone Il Sole to taste; grill for about 20 minutes, turning it occasionally and wetting it with the liquid from the marinade.

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