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![Mariasole IL SOLE SRL](https://static.wixstatic.com/media/1b7b23_27d67632866b4b6e94e9229f11d0f98f~mv2.png/v1/fill/w_180,h_180,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Mariasole.png)
THE RECIPES FROM
Mariasole
CHICKEN LEGS WITH AVOCADO AND TOMATOES SALAD
![CHICKEN LEGS IL SOLE SRL](https://static.wixstatic.com/media/1b7b23_7cbbfbb66ed5431f9426a838f4e43823~mv2.png/v1/crop/x_0,y_2,w_1181,h_1178/fill/w_1036,h_1033,al_c,q_90,usm_0.66_1.00_0.01,enc_auto/piatto_coscette_pollo%20low.png)
INGREDIENTS
• IL SOLE CHICKEN LEGS
• datterini tomatoes
• 1 shallot
• 1 avocado
• thyme, rosemary, paprika to taste
• extra virgin olive oil
• salt and pepper
• parsley
• lemon juice
![SALAD OF AVOCADO AND TOMATOES IL SOLE SRL](https://static.wixstatic.com/media/1b7b23_e055c265a30d46b09779dd0b3d4960a5~mv2.jpg/v1/crop/x_115,y_0,w_2221,h_1908/fill/w_121,h_104,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/cipolle.jpg)
SALAD OF AVOCADO AND TOMATOES
Wash and slice the datterini tomatoes and the shallot. Season with parsley, olive oil, lemon juice, balsamic vinegar, salt and pepper. Leave on for 5 minutes. Meanwhile, peel the avocado and cut it into thin slices.
THE CHICKEN LEGS
Put the chicken legs in a baking dish and season them with salt, pepper and 30 g of oil. To flavor it all, add two sprigs of thyme and rosemary. Finally a pinch of paprika. Bake at 180 degrees for about 80 minutes.
![COSCETTE DI POLLO IL SLE SRL](https://static.wixstatic.com/media/1b7b23_72cf4201ba9a4fd6ac19c659d94a36c6~mv2.jpg/v1/crop/x_19,y_0,w_680,h_710/fill/w_98,h_102,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/coscette_sole%20copy.jpg)
DISCOVER THE OTHER RECIPES
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