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![sfondo_angus.jpg](https://static.wixstatic.com/media/1b7b23_e7e09e9a58944474bf289b9b0df1d1a3~mv2.jpg/v1/fill/w_144,h_144,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/1b7b23_e7e09e9a58944474bf289b9b0df1d1a3~mv2.jpg)
![Mariasole IL SOLE SRL](https://static.wixstatic.com/media/1b7b23_27d67632866b4b6e94e9229f11d0f98f~mv2.png/v1/fill/w_180,h_180,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Mariasole.png)
THE RECIPES FROM
Mariasole
CHIANINA HAMBURGER WITH BUFFALO MOZZARELLA, RADISH AND FRENCH FRIES
![CHIANINA HAMBURGER WITH BUFFALO MOZZARELLA](https://static.wixstatic.com/media/1b7b23_2dd74b7893504e2195065a70d8b5aa01~mv2.png/v1/crop/x_0,y_3,w_2362,h_2355/fill/w_1036,h_1033,al_c,q_90,usm_0.66_1.00_0.01,enc_auto/PIATTO.png)
INGREDIENTS
• 1 CHIANINA HAMBURGER
• 1 buffalo mozzarella
• 1 red radish
• chips
![RADISH IL SOLE SRL](https://static.wixstatic.com/media/1b7b23_ecfb03396b624673a1a87f0516437bf2~mv2.png/v1/fill/w_50,h_41,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/radicchio.png)
RED RADISH
Wash the radish and cut it into thin strips.
Then heat a pan with a drizzle of extra virgin olive oil and stew the vegetables over low heat for 4-5 minutes.
PANINO COMPOSITION
Heat another skillet and cook the burger on both sides. With a few hours in advance, remove the buffalo mozzarella from its water and let it rest in a pasta drainer in order to lose excess liquids. Then cut it into slices. To compose everything, place the hamburger on the base of the sandwich. Add a slice of mozzarella on top and top with a tablespoon or two of stewed radish.
Finish the dish with a portion of French fries.
![SANDWICH IL SOLE SRL](https://static.wixstatic.com/media/1b7b23_1cb5cceeb4a34c599d6edd231aac8b79~mv2.png/v1/crop/x_588,y_661,w_1223,h_1150/fill/w_55,h_52,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/pata.png)
DISCOVER THE OTHER RECIPES
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