

THE RECIPES FROM
Mariasole
TORTILLAS FILLED WITH PULLED PORK
AND CARAMELIZED ONION
INGREDIENTS

• 650 gr of PULLED PORK
• 8 corn or wheat tortillas
• 400 grams of caramelized
Tropea red onions
• 1 head of radicchio
• pitted olives
• thinly sliced cheese
• mayonnaise to taste

THE FILLING
Put the pulled pork in a large bowl, add the caramelized Tropea red onions and the pitted and chopped olives. Stir mixing the ingredients well. Take an open tortilla, arrange a thin layer of mayonnaise, a few leaves of fresh radicchio and the sliced cheese. In the center of the tortilla, place a few spoonfuls of filling.
