INGREDIENTS

• 650 gr of PULLED PORK

• 8 corn or wheat tortillas

• 400 grams of caramelized

Tropea red onions

• 1 head of radicchio

• pitted olives

• thinly sliced cheese

• mayonnaise to taste

THE FILLING

Put the pulled pork in a large bowl, add the caramelized Tropea red onions and the pitted and chopped olives. Stir mixing the ingredients well. Take an open tortilla, arrange a thin layer of mayonnaise, a few leaves of fresh radicchio and the sliced cheese. In the center of the tortilla, place a few spoonfuls of filling.

HOW TO CLOSE THE TORTILLA

Fold the end towards the center, roll the tortilla like a cannolo and place it on a serving dish. A few minutes before serving the tortillas, heat them in the oven and serve them still hot.

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